Cabana Bartender/Server

Who We Are: Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide.
Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.


Our Culture:

Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!

BASIC FUNCTION:

The Server is responsible for accurately describing the menu, selling, upselling and delivering food and mixing and serving drinks to the guest at the pool.

ESSENTIAL FUNCTIONS:

1. Interact with guests to take drink and food orders. Describe menu format, individual food items and bar items to guests.
2. Communicate with kitchen for food ordering.
3. Ensure prompt delivery of food to the guest's table.
4. Have working knowledge of liquor, beer, wine and food that is served at the Resort. Suggest pairings of food to wine or beer.
5. Handle all checks and cash according to Resort procedures.
6. Be familiar with all Resort amenities and other restaurants.


QUALIFICATIONS:

EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
High school diploma or equivalent.
Two years restaurant experience.
Good food and service knowledge.
Pleasant personality.
Excellent communication skills.