RESTAURANT MANAGER, MANAGING PARTNER/PROPRIETOR-2 Great Concepts:Outback Steakhouse & Bonefish Grill

Come join a leading restaurant group in the Northwest, Evergreen Restaurant Venture

With us you?ll be part of a 3 Billion dollar organization and work with the best! Here you will truly have an equity position ? your own restaurant!

Outback Steakhouse and one of its newest concepts, Bonefish Grill, are rapidly expanding into Washington, Oregon, Idaho and Alaska.

Right now we have positions available for current and new locations throughout the Pacific Northwest: Restaurant Managers
Take off that suit and tie, leave the starch at home and prepare yourself for a fun and casual, yet still professional atmosphere! If you believe you have the energy, attitude and drive to be an Outback Steakhouse restaurant manager--the doors of opportunity are open.





We seek out individuals with an extra battery, a surplus of energy that drives ambition and pushes them towards their goals. These individuals thrive at Outback Steakhouse.



We offer high-quality food and service, generous portions at moderate prices, and a casual atmosphere suggestive of the Australian Outback. Although beef and steak items make up a portion of the menu, Outback Steakhouse also offers a variety of chicken, ribs, seafood and pasta dishes.





Bonefish Grill is a full service restaurant that offers a unique mix of "POLISHED CASUAL DINING" and delicious, yet healthy cuisine. Sleek interior design, warmed with plenty of golden hardwood and art glass lamps. Metal mangroves and mystical fish rubbings complimenting the works of local artists. Signature menu composed of a stellar collection of Finfish - cooked over an applewood-burning grill - hand-cut beef and pasta and chicken dishes each with its own enhanced flavors, Ahi Tuna Sashimi. Bountiful desserts. Unique martinis and a superb wine selection!
Bonefish Grill is "quite a catch"!





Today, there are over 110 Bonefish Grills throughout the U. S. Our first location opened in St. Petersburg, in January 2000 and today our full service restaurants are luring patrons and receiving public acclaim as one of the finest full service dining experiences in the industry! We are part of the OUTBACK STEAKHOUSE family!

Owned and operated by veteran restaurateurs, all with extensive experience in the casual dining, full service industry, Bonefish Grill is expanding rapidly into Washington, Oregon, Idaho & Alaska.Managing Partner/Proprietors - Equity Position Restaurant Managers









If you have: 2+ years of current, full service restaurant or general manager experience in a high volume corporate concept Strong entrepreneurial spirit Great work ethic Uncompromising approach to standards Outstanding leadership skills

We can offer you: Performance based monthly bonus Complimentary meals at all Outback owned restaurants Health and Dental Insurance Excellent ongoing training and development Direct Deposit Paid Vacation

 

If you have the experience we seek, and the drive that we need to keep our restaurants humming-- send your resume, including the location and position you are interested in, today

 For a position with Bonefish Grill, E-mail: richardrush@bonefishgrill.com Fax: 425-557-0770  For a position with Outback Steakhouse in Western Washington or Alaska, E-mail: jb@outbackwest.com Fax: 425-557-0770  For a position with Outback Steakhouse in Montana, Eastern Washington or Idaho, E-mail: bradbarker@outbackwest.com Fax: 425-557-0770  For a position with Outback Steakhouse in Oregon, Email: bmilner@outbackwest.com Fax: 425-557-0770 Only those applicants who meet our requirements will be considered!  For more information about our growing concepts, please visit our websites: www.outbacksteakhouse.com www.bonefishgrill.com An equal opportunity employer.Keywords: Keywords: FoH, Front of House, Front of House Manager, Restaurant Manager, RM, Restaurant Manager, GM, General Manager, Managing Partner, Kitchen Manager, KM, Full Service Manager, Casual Dining, Casual Restaurant, Fish, Multi-unit Area Director, Operating Partner, Back of House Manager, BOH Manager, Executive Chef